Patrick Strainge Butchers is an award-winning, family-run, independent butcher shop to be found on the edge of the Cotswolds in the beautiful West Oxfordshire village of Bampton. The traditional butchers business has expanded over the last few years and the shop now incorporates a delicatessen and sells a range of locally grown vegetables, fresh bread and cheeses and so much more.
The friendly team has a great rapport with its growing customer base and pride itself on exceeding customer expectations.
Corporate customers (Restaurants, Cafes, shops etc.) are to be found all over Oxfordshire (and Oxford City) proving testament to the quality of produce and excellent delivery service provided by the team.
Many awards have been won in the last few years but in particular, the hand-crafted speciality sausages are a real hit. Sausages come in a variety of flavours and can change on a weekly basis. Examples include the Six Nations Sausage (Pork, leek, haggis, Guinness, garlic and herbs), Toulouse (Pork and garlic), Caramelised Onion, Old traditional and the list goes on.
During the pandemic lockdowns, we did our best to ensure home deliveries reached all our customers who were shielding.
As Bampton grows in size, the business plans to grow with it by focussing resources on those things that matter to the local community.